Bali Cascara Tea – Coffee Cherry Tea from Kintamani
Discover a unique and refreshing напиток with Bali Cascara Tea, made from carefully dried coffee cherry husks sourced from the Sudana Family plantation in Kintamani, Bali.
Cascara, also known as coffee cherry tea, is created from the outer fruit of the coffee plant rather than the beans. This results in a naturally sweet, tea-like infusion with bright фруктовые нотки and a smooth, honeyed finish.
🌿 Sustainable & Specialty Product
This cascara is produced using high-quality organic red coffee cherries. Each batch is carefully monitored during fermentation and drying to preserve its natural sweetness and аромат.
Due to the intensive manual process and attention to detail, this product is released in limited quantities only.
☕ Flavor Profile
- Lychee sweetness
- Tamarind brightness
- Honey-like smoothness
- Light, refreshing body
- Naturally fruity and clean
📦 Product Details
- Product Type: Cascara (Coffee Cherry Tea)
- Origin: Kintamani, Bali, Indonesia
- Producer: Sudana Family
- Ingredients: 100% dried coffee cherry husks
- Weight: 200g
- Edition: Limited
🌱 Why Choose Bali Cascara Tea
- Unique alternative to traditional tea and coffee
- Naturally сладкий без добавления сахара
- Sustainably produced from coffee fruit
- Rich in flavor and antioxidants
- Limited edition specialty product
📌 How to Enjoy
Brew like tea: steep cascara in hot water for 4–6 minutes. Can be enjoyed hot or cold as a refreshing напиток.
Experience the vibrant and exotic taste of Bali in a completely new way with this specialty cascara tea.




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