Bali Ocean Pepper Sea Salt – Natural Flaky Crunchy Mineral-Rich Gourmet Salt, 100g

From Bali’s Pristine Waters to Your Plate
The same untouched Bali ocean, the same patient natural drying — now paired with the king of spices. Our Pepper Sea Salt is harvested, purified, and settled using traditional sedimentation, then slow-dried under the tropical sun. No ovens. No shortcuts. The result is a flaky, crunchy salt that crackles with real black pepper and still carries the essential minerals industrial processing destroys. This is what salt should taste like.

No Oven = More Minerals
Most mass-produced sea salts are oven-dried at high temperatures, stripping away the very nutrients your body needs. Our salt is sun-dried naturally, preserving a full spectrum of trace minerals including:

• Calcium for strong bones and enzymatic function

• Potassium for healthy fluid balance and muscle activity

• Magnesium for nerve transmission and stress recovery
  In every crunchy flake, you’re seasoning with purpose — not just adding sodium.

The Warmth of Real Pepper
We don’t rely on dusty pre-ground pepper or artificial flavors. Our flaky sea salt is blended with real, aromatic black pepper that adheres to every crystal face. The pepper brings a gentle, fragrant heat — never overpowering, always present. It’s the classic salt-and-pepper pairing, elevated by texture and purity. The flakes crunch first, then melt slowly, releasing waves of savory warmth.

Four Reasons This Salt Belongs in Your Kitchen
► Flaky & Crunchy: Large, irregular crystals that hold their shape until you bite. Adds a satisfying pop and visual appeal to finished dishes.
► Mineral-Rich & Alive: Unlike bleached table salt, ours retains Magnesium, Potassium, and Calcium — tiny yet meaningful daily replenishments.
► Universal Flavor: Black pepper is the world’s most trusted spice. It complements virtually everything without dominating the original taste of your ingredients.
► Clean & Certified: Produced to HACCP international food safety standards and Halal certified. Ethical, traceable, and ready for the global table.

How to Use Your Pepper Sea Salt

• As a finishing salt on grilled steak, roasted chicken, or pan-seared fish

• Sprinkled over eggs — scrambled, fried, or poached — for an instant lift

• Massaged into vegetables before roasting (broccoli, carrots, potatoes)

• Added to pasta water for a subtle peppery backbone

• On the rim of a Bloody Mary glass for a savory, spicy edge

A small pinch goes a long way. The pepper wakes up your taste buds; the salt amplifies every natural flavor that follows.

Available Sizes for Home Cooks & Bulk Buyers
This is the 100g pack — ideal for daily cooking, gifting, or travel. Also available in 125g and 500g packs. Need wholesale quantities? We export in bulk with full HACCP and Halal documentation, so you can confidently stock your restaurant, hotel, or retail chain with authentic Bali Ocean Sea Salt.

A Pinch of Bali in Every Bite
When you sprinkle this salt, you’re tasting the Bali ocean breeze, the tropical sun, and a commitment to pure, honest food. No ovens. No chemicals. Just flaky, crunchy, peppery perfection. Click “Add to Cart” and let every meal feel like a chef’s finish.